Influece of the basic processing of soil on yield and food value of green mass of oats and field peas in organic production
DOI:
https://doi.org/10.31548/bio2016.05.006Abstract
The article presents the results of studies of the effect of tillage on yield and chemical composition of the green mass of oats and field peas in one-specific and mixed crops in organic production in a right-bank part of the forest-steppe of Ukraine. It was found that the yield and feeding value of green mass of oats and diapers to a large extent depend on tillage and seeding method.References
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