Концентуальні засади енергоефективного керування випічкою хліба з використанням інтелектуальних технологій

Authors

  • В. В. Козирський
  • В .В. Момотюк

Abstract

Conceptual framework of energy efficient baking bread CONTROL WITH INTELLIGENT TECHNOLOGY

V. Kozyrcky, V. Momotyuk

Annotation. Reviewed bread production processes in modern factories in terms of energy efficiency and quality. The generalized structural scheme of electro-technological complex of bakery production. Based on a systematic analysis of the conclusions about continuity and complexity processes; background of installed control systems; summarizes the shortcomings of existing analogues. The block diagram of energy efficient control systems using artificial intelligence technologies.

Key words: bakery production, energy efficiency, control system, neural network, range, waste heat

References

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Дробот В. І. Довідник з технології хлібопекарського виробництва / В. І. Дробот. – К.: Руслана, 1998. – 415 с.

Ауэрман Л. Я. Технология хлебопекарного производства / Л. Я. Ауэрман. – М.: ЛПиХП. – 1984. – 405 с.

Кравчук Р. К. Автоматизация предприятий хлебопекарной промышленности Украины / Р. К. Кравчук // Автоматизація технологічних і бізнес-процесів. – Х.: ХНУ. – 2014. – № 17.– С. 29-32.

Круглов В.В. ?скусственные нейронные сети. Теория и практика / В.В. Круглов. – М.: Горячая линия – Телеком, 2002. – 382 с.

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Published

2017-03-17

Issue

No. 2 (2016)

Section

Статті

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