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No. 9-10 (2021)
No. 9-10 (2021)
Published:
2021-12-31
Technology
Trends in Turkey meat production in the world and in Ukraine
YE. Мarchyshyna, V. Melnyk, N. Prokopenko, S. Bazyvoliak, N. Hotsyk
26-30
PDF (Ukrainian)
Hygiene and Sanitation
Assessment of the environmental impact of different systems of broiler chicken meat production
V.O. Melnyk, O.V. Ryabinina
19-25
PDF (Ukrainian)
Incubation
Study of the influence of modification of nutrition of chicken embryos in the incubation process on egg hatchability
N.V. Shomina, O.M. Baydevlyatova, T.V. Olkhovska
8-12
PDF (Ukrainian)
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English
українська
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