Вплив різних рівнів сухого полікомпонентного підкислювача у комбікормі на показники забою перепелів м’ясного напряму продуктивності
Abstract
Deals with the results of studies regarding the slaughtering indexes in growing quails by different levels of dry multicomponent acidifier in mixed fodder. Established, that the use of acidifier to mixed fodder in growing of Pharaoh quail for the period of 1-49 days depending on the level of administration, increases them slaughter weight by 1,1–7,1 %, carcass weight with giblets by 1,6–7,2%, carcass weight without giblets by 1,2–7,5%. The highest weight of pectoral muscles and the lower extremities was in quails, that have consumed feed from the level of 0.3% acidulant and dominated by their peers in the control group, respectively, by 7,0 –8,6% and 8,1–9,0%.
Quails, acidifier, slaughter indexes, carcass meatiness, the yield of edible part, mixed fodder
References
Антипова А.А. Эфективность применения пробиотика Olin при выращивании цыплят-бройлеров / А.А. Антипова, В.?. Фисинин, А.?. Егоров // Зоотехния. – 2011. – № 10. – С. 18 – 20.
Дуда Л.В. Оптимизация кормления птицы с применением подкислителя АС?Д ЛАК компании «КЕМ?Н» / Л.В. Дуда // Ефективне птахівництво. – 2009. – №8. – С. 28 –30.
Подобед Л. Роль подкислителей в повышении продуктивности / Л. Подобед // Комбикорма. – 2013. – № 10. – С. 73–76.
Поливанова Т.М. Оценка мясных качеств тушки сельскохозяйственной птицы: методика по определению и оцен- ке отдельных признаков селекционного молодняка (птиц) мясных пород / Т.М. Поливанова – М.: 1967. – С. 17–28.
Смирнова Н.С. Ветеринарно-санитарная оценка мяса птицы при использовании диарина / Н.С. Смирнова // Вете- ринарная патология. – 2007. – № 1. – С. 88–91.
Acidifier – a modern alternative for antibiotic free feeding in livestock production, with special focus on broiler production
/ С. Lückstädt, N. Şenköylü, H. Akyürek, A. Aĝma // Veterinarija Ir Zootechnika. – 2004. – Vol. 27 (49). – P. 91–93.
Adil S. Effect of dietary supplementation of organic acids on performance, intestinal histomorphology, and serum biochemistry of broiler chicken / S. Adil, T. Banday, G.A. Bhat [et al.] // Vet. Med. Int. – 2010. – Vol. 2010. – P. 1–7.
Antongiovanni M. Butyric acid glycerides in the diet of broiler chickens: Effects on gut histology and carcass composition /
M. Antongiovanni, A. Buccioni, F. Petacchi [et al.] // Italian Journal of Animal Science. – 2007. – Vol. 6. – P. 19–25.
Attia Y.A. Growing and laying performance of Japanese quail fed diet supplemented with different concentrations of acetic acid / Y.A. Attia, A.E. Abd El-Hamid, H.F. Ellakany // Italian Journal of Animal Science. – 2013. – Vol. 12. – P. 222–230.
Bonos E.V. Effect of Dietary Supplementation of Mannan Oligosaccharides and Acidifier Calcium Propionate on the Performance and Carcass Quality of Japanese Quail (Coturnix japonica) / E.M. Bonos, E.V. Christaki, P.C. Florou-Paneri // Poultry Science. – 2010. – Vol. 9 (3). – P. 264–272.
Daskiran M. Effect of dietary acidification on mortality rates, general performance, carcass characteristics, and serum chemistry of broilers exposed to cycling high ambient temperature stress / M. Daskiran, R.G. Vanhooser, S.L. Gibson [et al.]
// J. Appl. Poult. Res. – 2004. – Vol. 13. – P. 605–613.
Effect of butyric acid on the performance and carcass yield of broiler chickens / S. Leeson, H. Namkung, M. Antongiovanni, E. H. Lee. // Poultry Science. – 2005. – Vol. 84. – Р. 1418–1422.
Effects of dietary organic acid blend supplementation on performance, intestinal morphology and antibody-mediated immunity in broiler chickens / Hossein Ali Ghasemi, Hossein Akhavan-Salamat, Iman Hajkhodadadi, Amir Hossein Khaltabadi-Farahani // Acta Advances in Agricultural Sciences. – 2014. – Vol. 2 (10). – Р. 64–74.
Seifi S. Effects of dietary acetic acid on intestinal microbiota, serum components, internal organs and performance of broilers / S. Seifi, R. Sayrafi, R. Khoshbakht, A. Gilani // Global Journal of Animal Scientific Research. – 2015. – Vol. 3 (2). – P. 536–543.
Downloads
Published
Issue
Section
License
Relationship between right holders and users shall be governed by the terms of the license Creative Commons Attribution – non-commercial – Distribution On Same Conditions 4.0 international (CC BY-NC-SA 4.0):https://creativecommons.org/licenses/by-nc-sa/4.0/deed.uk
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).