Chemical composition of meat for the application of organic formal additives in the human vegetables
DOI:
https://doi.org/10.31548/bio2019.01.018Keywords:
pork, organic feed additives, chemical composition of meat, fattening pigsAbstract
The article presents the results of the study of the chemical composition of pork, depending on the application of feeding feed pigs feed additives of the LG-MAX and Sel-Plex in different doses according to the scientific research.
It was found that probable changes in the parameters were observed in pigs in experimental group of pigs receiving in addition to the main diet the feed additive LG-MAX at a dose of 4 grams per day decreased by 6,45% moisture, the content of dry matter increased by 8,9%, the protein content – by 9,0% and fat by 35%. In the pork experimental group of pigs that received in addition to the main diet a feed supplement of LG-MAX at a dose of 2.0 g per day, along with a forage supplement Sel-Plex, 9,7% increased the protein and fat content by 14,8%. In the pork experimental group of pigs, receiving in addition to the main diet a feed supplement of LG-MAX at a dose of 2 g per day by 13,8% increased the fat content.
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