№ 260 (2017): (англ)

Статті

• ROLE OF MARKETING IN FOOD ECONOMY DEVELOPMENT STRATEGIES

  J. SZWACKA-MOKRZYCKA

  • Без заголовку

• LIFESTYLE SEGMENTATION OF INTERNET USERS

  A. JASIULEWICZ, A. JAKUBIK

  • Без заголовку

• PRICING OF AN AGRICULTURAL PRODUCE IN MARKET CONDITIONS

  O. M. BARYLOVYCH

  • Без заголовку

• CURRENT STATUS OF PUBLIC FUNDING AGRICULTURAL SERVICE COOPERATIVE IN UKRAINE

  O. V. BUROVA

  • Без заголовку

• RESEARCH AND FORECASTING OF CONDITIONS OF UKRAINE POULTRY PRODUCTS MARKET

  R. I. BURIAK

  • Без заголовку

• ANALYSIS OF MAIN TOOLS OF MARKETING MIX FOR PROCESSING ENTERPRISES

  T. N. GAPONENKO

  • Без заголовку

• FEATURES OF FUNCTIONING OF AGRICULTURAL PRODUCTION IN THE CONTEXT OF INNOVATION

  E. YU. GNATENKO

  • Без заголовку

• ANALYSIS ACTIVITIES OF DAIRY MARKET ENTERPRISES

  A. O. GRECHUKHA

  • Без заголовку

• THE QUESTION OF EFFICIENCY OF SUGAR BEET PRODUCTION IN AGRICULTURAL ENTERPRISES

  A. S. GRYTSENKO

  • Без заголовку

• DEFINING STRATEGIC PRIORITIES OF MARKETING OF AGRICULTURAL GOODS PRODUCT POLICY

  A. L. DICHENKO

  • Без заголовку

• IMPROVEMENT OF MARKETING POLICY SUGAR MILLS

  A. V. DORONIN

  • Без заголовку

• DEVELOPMENT OF THE LABOR POTENTIAL OF AGRICULTURAL ENTERPRISES ON THE BASIS OF THE COMPETENT APPROACH

  O. YU. ERMAKOV, L. I. LYCHYK

  • Без заголовку

• MANAGEMENT FORMATION AND DEVELOPMENT OF COMPETITIVE POTENTIAL AGRICULTURAL ENTERPRISES

  M. O. ZHUKOVSKYI

  • Без заголовку

• TRENDS IN THE DEVELOPMENT OF AGRICULTURAL ENTERPRISES OF UKRAINE AND INTEGRATION PROCESSES IN THE AGRARIAN SECTOR

  K. S. ZAVALNIUK

  • Без заголовку

• E-LEARNING SCENARIOS AS A TOOL OF TRAINING АND OPERATIONAL INTERACTION OF PARTICIPANTS IN THE EXTENSION PROCESS IN IMPLEMENTING INNOVATIVE PROGRAMS

  S. P. KALNYI

  • Без заголовку

• THEORETICAL BASE OF ECONOMIC POTENTIAL RURAL AREAS

  R. I. KOROBENKO

  • Без заголовку

• ANALYSIS OF MODERN APPROACHES OF ESTIMATION OF ECONOMIC STRENGTH OF COUNTRY SECURITYM

  T. A. KOSTIUK

  • Без заголовку

• THEORETICAL ASPECTS OF FORMING OF ECONOMIC SELF-SUFFICIENCY OF RURAL SOCIETY

  V. O. KULYK

  • Без заголовку

• SOCIAL-ETHICAL MARKETING AS A WAY OF PROVIDING AGRICULTURAL ENTERPRISES’ COMPETITIVENESS

  YA. S. LARINA, K. A. TSYMBALIUK

  • Без заголовку

• FACTORS AFFECTING RELATIONS DEVELOPMENT IN THE PROCESS OF INTERACTION BETWEEN JOINT ENTERPRISE PARTNERS

  K. M. LUTSIY

  • Без заголовку

• THEORETICAL APPROACHES TO THE INNOVATIVE ACTIVITY OF THE AGRICULTURAL ENTERPRISES

  O. P. LUTSIY

  • Без заголовку

• METHODOLOGICAL FRAMEWORK FOR EVALUETION OF BIOENERGY POTENTIAL OF AGRICULTURAL ENTERPRISES

  V. V. MELNYCHENKO

  • Без заголовку

• MANAGERIAL FACTORS ENSURING COMPETITIVENESS SUPPORT OF AGRO-INDUSTRIAL COMPLEX PRODUCTS

  I. A. MISHCHENKO

  • Без заголовку

• ACCOUNTING FOR STOCKS: INTERNATIONAL PRACTICE AND DOMESTIC EXPERIENCE

  Z. D. OVCHARYK

  • Без заголовку

• GESTALTIC APPROACH IN PROVISION MANAGEMENT OF CONSUMER

  M. F. PLOTNIKOVA, O. F. PRYSYAZHNYUK

  • Без заголовку

• PLACE OF LESSOR OF LAND SHARE IN THE SYSTEM OF AGRICULTURAL MARKETING

  V. A. RAFALSKAYA

  • Без заголовку

• PECULIARITIES OF THE MARKETING COMPLEX OF POULTRY ENTERPRISES

  M. M. RUDENKO

  • Без заголовку

• THEORETICAL ASPECTS OF CREATING INTEGRATED MARKETING COMMUNICATIONS OF ENTERPRISES OF THE AGROINDUSTRIAL COMPLEX

  A. V. RIABCHYK, T. I. SLIPUKHA

  • Без заголовку

• FORMING OF THE SELF-SUFFICIENT COMMUNITY – THE MOST IMPORTANT TASK OF REFORM OF LOCAL SELF-GOVERNMENT

  S. T. SLIUSAR

  • Без заголовку

• CURRENT STATUS AND TRENDSOF FOOD MARKET

  V. P. STADNYK

  • Без заголовку

• ECONOMIC EFFICIENCY OF CULTIVATION OF MARIGOLD MEDICINAL UNDER STEPPES

  S. V. SUKHAR

  • Без заголовку

• EVOLUTION OF THE COMMUNICATION COMPONENT ROLE IN MARKETING CONCEPTS

  N. Ye. FEDOROVA

  • Без заголовку

• THEORETICAL PRINCIPLES OF SUNFLOWER MARKET IN UKRAINE

  S. V. SHARKOVSKA

  • Без заголовку