No. 5-6 (2022)

Published: 2022-12-05

Technology

Influence of the conditions of keeping laying hens on their productivity and efficiency of food egg production

Yu. Osadcha, S. Bazyvolіak, G. Paskevych

8-13
- PDF (Ukrainian)
Influence of the spectr of the light during meat-egging pullet rearing on the productive indicators of the adult poultry

V. O. Melnyk, O. V. Ryabinina, E. M. Chaplygin

14-21
- PDF (Ukrainian)

Hygiene and Sanitation

The influence of feed additives of lycopene and astaxanthin on the microbial intelligence of edible chicken eggs during storage

V. Honchar, O. Iakubchak

22-28
- PDF (Ukrainian)