QUALITY EVALUATION CONDITIONS FOR MUSHROOMS SHAPKOVYH ENVIROMENT AND MODERN BIOTECHNOLOGICAL PROCESSES

Authors

  • О. А. Boyko National University of Life and Environmental Sciences of Ukraine

Abstract

The research results of quality of Basidiomycetes mushrooms grown in various conditions of external environment are given in this article. Thus considerable attention was given to mushrooms in natural biocenoses of Polissya, Forest-steppe and other ecological biocenoses. Their spreading, targeted studies were performed with the assessment of quality of different types of mushrooms involved in biotechnological processes at various levels of complexity. Ttraditional and modern molecular-biological methods for studying the mushrooms growth and development, mycelium quality , spores morphology conducting diagnosis of  bacteria, viruses and fungi, which often reduces the basidiomycetes yield on 55-100 %.

Author Biography

О. А. Boyko, National University of Life and Environmental Sciences of Ukraine

Candidate of Biological Sciences

References

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Issue

No. 214 (2015): (англ)

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Статті

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