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  3. Vol. 12 No. 3 (2021)

Vol. 12 No. 3 (2021)

Published: 2021-09-23

Article

  • The effect of two different doses of selenium yeast and sodium selenite on selenium level in blood, colostrum, milk and metabolic profile in dairy cows

    J. Illek, D. Kumprechtová, V. A. Tomchuk, V. A. Gryshchenko, I. V. Kalinin
    • Без заголовку
  • Morphological and biochemical parameters in pig blood under use of lg-max and sel-plex feed additives in feeding

    S. A. Tkachuk, I. V. Yatsenko, L. V. Tkachyk
    • Без заголовку
  • Modern calf rearing system

    V. F. Radchikov, D. M. Bogdanovich, A. N. Kot, V. P. Tsai, V. A. Tomchuk, V. A. Gryshchenko, V. I. Karpovskyi, V. O. Trokoz
    • Без заголовку
  • Quality of raw milk and its fatty acid composition

    О. М. Yakubchak, Т. V. Таran, S. V. Міdyk, V. V. Danchuk, N. Ya. Dudchenko, L. M. Vygovska
    • Без заголовку
  • Pathomorphological changes in cats with chlamidiosis

    N. B. Kolych, N. Hudz
    • Без заголовку
  • Clinical efficacy of phospholipid-containing preparations of different origin under experimental gastroenteropathology in mice

    V. A. Gryshchenko, J. Illek, V. A. Tomchuk
    • Без заголовку

Review

  • Modern strategy, new methods and means for control of helminthiases in Uzbekistan

    A. O. Oripov, N. E. Yuldashev
    • Без заголовку
  • Introduction to the economics of animal health in ukraine

    M. O. Zhukovsky, V. V. Nedosekov
    • Без заголовку

Language

  • English
  • Українська

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