Storage time effect analysis of technological and microbial quality of Sorghum Saccharatum stem juice

Authors

  • N. A. Grygorenko Institute of Bioenergy Crops and Sugar Beet NAAS of Ukraine

DOI:

https://doi.org/10.31548/dopovidi2018.04.001

Abstract

Results of studies on the storage of Sorghum saccharatum stems as an industrial feedstock are presented in the paper. It is proved that physiologically mature stems of Sorghum saccharatum may be preserved for a month providing they are placed in storage without symptoms of illnesses, which allows obtaining juice without significant changes of technological and microbiological quality. Implementation of such storage conditions for sorghum saccharatum in the industry can significantly extend sweet sorghum campaign and reduce the price of the final product.
Keywords: Sorghum saccharatum stem, storage time, technological quality, Sorghum saccharatum juice, microbiological indicators, helminthosporiosis

References

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Published

2018-09-14

Issue

No. 4(74) (2018)

Section

Biology, biotechnology, ecology

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