KINETICS OF THE MASS TRANSFER OF OXYGEN FROM AIR BUBBLES IN THE PROCESSES OF YEAST BІOSYNTHESIS

Authors

  • G. Ivanitsky
  • A. Obodovich
  • V. Sidorenko

Abstract

The analytical study  has been carried out to throw light on the kinetics of oxygen absorption from air bubbles in a culture medium in the process of cultured of the yeast biomass in the bubble-type  fermenters. The quantitative dependences of both the surface and volumetric mass transfer coefficients on the average diameter of the gas bubbles have been determined.

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Issue

No. 1 (2016): (англ)

Section

Статті

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