№ 205 (2015): Частина 1 (англ)

Опубліковано: 2015-02-18

Статті

RECENT INNOVATIVE CONCEPT OF PERSPECTIVE DEVELOPMENT OF THE SCIENCE OF BIOLOGICALLY HIGHLY VALUABLE FEEDING ANIMALS IN THE CONTEXT OF THE CREATIVE HERITAGE OF ACADEMICIAN G.O. BOGDANOV

V. Kandyba, I. Ibatullin, V. Kostenko
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QUALITY OF MEAT OF SLAUGHTERED DUCKS AT DIFFERENT LEVELS OF NUTRIENT ENERGY FODDER

I. Balanchuk
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NON PROTEIN NITROGEN (OPTIGEN ™) IN HIGHLY PRODUCTIVE DAIRY COWS: UKRAINIAN EXPERIENCE

G. Bondarenko, J. Dvorska
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CRITERIA AND METHODOLOGICAL APPROACHES TO ASSESS THE CONDITIONS OF FEEDING COWS ON PASTURE

V. Borschenko
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FEED INTAKE AND DIGESTIBILITY OF NUTRIENTS IN BROILER CHICKENS FOR THE USE OF FEED WITH DIFFERENT LEVELS OF METABOLIZABLE ENERGY

S. Boyarchuk
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TECHNOLOGY OF PRODUCTION COMBINED HIGH-PROTEIN FOOD ADDITIVES WITH REJECTS CONVERSIONS PRODUCTS OF POULTRY AND FISH

M. Glady, V. Kebko, M. Porhun, L. Ostapovets, L. Dedova, S. Golembivsky, V. Sundikov
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COMPUTER MODEL OPTIMIZATION OF RATIONS FOR HIGH-PRODUCTIVE LACTATING COWS

M. Glady, V. Kebko, M. Porhun, L. Dedova, M. Peredriy
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PREMIX IMPACT ON PRODUCTIVE QUALITIES OF GEESE

N. Hohitidze, O. Kalinichenko
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THE DYNAMICS OF LIVE CHICKENS WEIGHT BROILER ENRICHED DIET CITRATE NANOMOLIBDIEN AND FEED ADDITIVES "PROBIKS" IN TERMS OF VETERINARY AND HEALTH SCREENING

N. Golovko, I. Yatsenko, O. Getmanets
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ASSIMILATION OF CHROMIUM IN THE BODY OF RABBITS, DEPENDING ON ITS LEVEL IN THE MIXED FODDER

M. Golubev, K. Makhno, O. Makhno
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THE PRODUCTIVITY OF BREEDING HENS AND GUALITY PRODUCTS FOR USE IN FEEDING THREONINE

A. Goncharenko
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RUMEN METABOLIC PROCESSES OPTIMIZATION BY HEIFERS AND THEIR GROWTH INTENSIVITY BY USING OF NEW RECIPE PROTEIN-VITAMIN-MINERAL SUPPLEMENT

I. Horiyovska
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PRODUCTIVE PERFORMANCE ACTION OF YEAST BIOMASS ON METABOLISM AND MEAT QUALITY IN YOUNG RABBITS UNDER INTENSIVE GROWING

L. Darmohray, M. Shevchenko
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Feed efficiency broilers at different levels of arginine in feeds

I. Ibatullin, І. Ilchuk, M. Kryvenok
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NEW PRINCIPLES OF BALANCING DAIRY COWS MINERAL NUTRITION ACCORDING TO THE MILK PRODUCTION AND METABOLIC PROCESSES REQUIREMENTS IN THE BODY

М. F. Kulyk, Т. О. Didorenko, Y. V. Obertiukh, O. І. Skoromna, A. V. Tuchyk
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EXPERIMENTAL FOUNDATION OF NEW CONCEPTS OF BALANCING THE NEEDS OF ESSENTIAL AMINO ACIDS IN THE DIETS OF HIGH- PERFORMANCE DAIRY COWS

М. F. Kulik, Y. V. Obertyukh, O. Y. Beznosiuk
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Nutritional and productive performance of green material and silage of winter rye and typhon mix

А. М. Kurnayev, K. М. Syrovatko, S. М. Kulik, I. І. Senik
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THE EFFECT OF FEED ADDITIVE RUMIFOS ON THE STRUCTURE OF DIGESTIVE ORGANS OF YOUNG CATTLE

V. P. Kucheriavy, А. А. Medved, N. G. Povoznikov, А. A. Giorgadze, N. S. Mindiashvili
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LIPID COMPOSITION OF CLOTH AND ABILITY REPRODUCED CARP FRUITFUL DIFFERENT LEVELS OF VITAMIN A IN FEED

М. В. Maletićh
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Rationale for improving pigs feeding standarts of different direction of productivity

V. А. Medvedev, А. N. Tserenuk, Т. А. Stryzhak, М. A. Khvatova, N. V. Ljashenko
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OYSTER MUSHROOM SUBSTRATE IN THE DIETS OF YOUNG CATTLE

М. А. Nadarinskaya, А. І. Kozinets, O. G. Golushko, T. G. Kozinets
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PRODUCTIVE AND METABOLIC EFFECT OF SALTS OF FATTY ACIDS IN A DIET OF CATTLE

S. Ya. Pavkovych, S. О. Vovk
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GROWING BULL BY THE SAME TYPE OF YEAR-ROUND FEEDING

Y. Pivtorak, І. Semchuk, O. Naumuk, R. Petrishak, I. Goloduk
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ENERGY EFFICIENCY NUTRIENT FEED BEEF CATTLE CALVES FOR OPTIMIZATION OF MINERAL NUTRITION

М. G. Povoznikov, S. М. Blyusyuk, V. E. Harkavlyuk, А. A. Giorgadze
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DIGESTIBILITY OF NUTRIENTS IN THE BODY OF GROWING RABBITS WITH DIFFERENT RATIOS OF FIBER FACTIONS IN MIXED FODDERS

Y. V. Pozniakovskiy, М. І. Golubev
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EXTRUDED DRESSER OF FEED IN RATIONS FOR FATTENING STEERS

V. F. Radchikov, V. K. Gurin, V. P. Tzai, A. N. Kot, O. F. Ganushenko
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RATIONING LIPID IN POWER QUAIL MEAT PRODUCTION

M. Y. Sychov
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EFFICIENCY OF THE DIFFERENT MIXED FODDER USE AT SCALY CARP FEEDING

A. A. Tarasenko, I. V. Gnoyevyy
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THE AMINO ACID COMPOSITION OF SPIRULINA PLATENSIS AS A FEED SUPPLEMENT WITH THE ADDITION OF MILK WHEY TO THE NUTRIENT MEDIUM ZARRUKA

A. Khomenko, V. Nadtochii, G. Ryvak
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THE PRODACTIVITY OF SILVER FOXES THROUGH PARTIAL SUBSTITUTION CORN MIDDLING FOR APPLE PULP AND PUMPKINS IN THEIR DIET

T. Shevchuk
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SPECIFIC PREMIXES FORMATION FOR THE EWES LOCATED ON THE SHEEP FARMS IN THE STEPPE ZONE OF UKRAINE

D. Yephremov, I. Gnoyevyy
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INDICATORS OF SPERM PRODUCTION OF BULLS-EMBRIOTRANSPLANTS

O. Boiko, L. Koropets
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EFFECT OF FEEDING MULTIPLICITY OF ECONOMIC EFFICIENCY FATTENING YOUNG PIGS

V. Voloshchuk, U. Zasukha, S. Grishchenko, N. Grishchenko
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TECHNOLOGICAL ASPECTS OF MILK FARMS ROBOTIZATION

I. Goncharenko, D. Vinnichuk
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GROWING BROILER CHICKENS IN BATTERIES FOR USE CELLULAR FEEDERS DIFFERENT MANUFACTURERS

V. Hurenko, S. Bazyvolyak, N. Ponomarenko
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PRODUCTIVITY OF ARTIFICIAL GRASS STANDS DEPENDING ON THEIR SATURATION WITH ALFALFA

G. Demydas, V. Kovalenko, P. Kovbasiuk, V. Demtsiura
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KAPPLICATION OF COMBINED PRODUCTION TECHNOLOGY OF THE CARP FINGERLINGS

I. Kozhushko
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INFLUENCE OF SLAUGHTER AGE OF STIRKS OF UKRIANIAN BEEF BREED ON THEIR MEET PRODUCTIVITY

O. Kruk, A. Uhnivenko
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ANALYSIS OF FEEDING NUTRIA IN MODERN AGRICULTURAL ENTERPRISES OF UKRAINE

O. Kuzmenko
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STIMULATION OF GROWTH OF SUCKLING PIGLETS WITH BIOLOGICALLY ACTIVE DRUGS

K. Kuldonashvili, V. Sheremeta, V. Kaplunenko
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TECHNOLOGICAL ASPECTS INTENSIVE PRODUCTION RABBIT IN THE CARPATHIAN REGION

I. Luchin, L. Darmogray, I. Vakulenko
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EXTERIOR TRAITS OF PIGS OF THE LARGE WHITE BREED WITH VARIOUS LENGTH OF EMBRYONIC DEVELOPMENT

M. Matsenko
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COLOSTRUM ROLE IN THE FORMATION OF IMMUNITY IN NEWBORN CALVES

D. Melnytchuk, V. Gryshchenko
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EFFECTIVENESS OF CROSSING OF THE ABERDEEN ANGUS AND CHAROLAIS BREEDS

D. Nosevych
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SOME ASPECTS OF THE HISTORY FORMATION OF EGGS POULTRY

Y. Osadchа
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ASSESSMENT OF MORPHOLOGICAL PARAMETERS HATCHING EGGS QUAIL BREED ENGLISH WHITE DEPENDING ON AGE

M. Peters
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MEAT QUALITY INDICES OF CALVES OF DIFFERENT GENOTYPES

I. Petrushko, R. Loban, S. Sidunov, V. Letkevich, O. Shulyakovskaya
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THE INFLUENCE OF NEUROTROPIC - METABOLIC MEDICINES ON GLUCOSE LEVEL IN THE BLOOD OF SOWS AT THE DIFFERENT PERIODS OF PHYSIOLOGICAL STATE

O. Pylypchuk, V. Sheremeta
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EFFECT OF FEEDING ASCANIAN MEAT-WOOL SHEEP ON THE EFFECTIVENESS OF SELECTION

P. Poliska
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FEATURES OF MICROCLIMATE IN THE MOST COMMON TYPES OF LI-VESTOCK BUILDINGS FOR CATTLE DAIR Y CATTLE IN DIFFERENT SEA-SONS

V. Timoshenko, I. Petrushko, A. Muzyka, A. Moskaliov
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THE REASONS CONSTRAINING THE DEVELOPMENT OF BEEF CATTLE BREEDING IN UKRAINE AND AREAS OF ITS GROWTH

A. Uhnivenko
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ABOUT BEEF CATTLE EARLY MATURING

A. Uhnivenko
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EFFECTIVENESS OF UNCONVENTIONAL FODDER USING BY REPAIR HEIFERS FEEDING

N. Fedak, S. Chumachenko, Ya. Vovk
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PRODUCTIVITY OF COWS GROWN IN THE MILK PERIOD IN TERMS OF DIFFERENT WATERING AMOUNT OF WHOLE MILK

I. Chumachenko, L. Koropets, A. Mankovski, T. Antoniuk
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Haematological indexes of quail of paternal herd for actions of glycinats of microelements and β-carot ene

L. Shevchenko, S. Gusak, V. Mykhalska, V. Poljakovskij, L. Maljuga
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BROILER MEAT PRODUCTION IN UKRAINE

M. Sakhats ky, E. Abdullaieva
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