No. 183 (2013): Частина 1 (англ)

Published: 2015-02-24

Статті

THE STATUS AND PROBLEMS OF DEVELOPMENT OF VEGETABLE INDUSTRY

V. V. Khareba, E. V. Khareba, A. V. Khareba, V. A. Fyrman
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THE INFLUENCE OF REFLECTIVE KAOLIN APPLICATION RATES ON GROWTH, DEVELOPMENT AND YIELD OF POTATOES IN SUMMER PERIOD

N. G. Reznik, I. M. Kenуo, Z. D. Sych
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STUDY OF NATURE INHERITANCE TRAIT RESILIENCE AGAINST PERONOSPORA INFECTION OF ONION BULB IN HYBRIDS F1 - F2 IN CONDITIONS OF THE NORTHERN PART OF FOREST-STEPPE OF UKRAINE

N. O. Gorgan
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QUALITY INDICATORS OF BLUEBERRY FRUIT IN KIEV

V. A. Silenko, V. T. Gontar, S. V. Marchenko
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BIOMETRICS INDEXES Of QUINCE VERTICAL CUTTINGS IN THE MOTHER NURSERY

V. A. Silenko, N. A. Yaremko, V. A. Trokhymchuk
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FEATURES OF THE FUNCTIONING OF THE PHOTOSYNTHETIC APPARATUS OF TOMATO AT DIFFERENT PERFORMANCEvvvvvvvv

Y. Sleptsov, R. Sonko, N. Starodub
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FORMATION OF VARIETY FEATURES OF CHERRY PLANTING TREES ON SEED AND CLONAL ROOTSTOCKS

N. Shevchuk, Y. Poliy
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AGROBIOLOGICAL EVALUATION OF BRUSSELS CABBAGE ASSORTMENT

V. B. Kutovenko, N. V. Tyha, S. A. Negoda
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INCONSTANCY OF THE SAVOY CABBAGE CLOVES BIOCHEMICAL COMPOSITION DURING THE STORING PROCESS

I. Fedosiy
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THE CREDIT-MODULE SYSTEM OF EDUCATIONAL PROCESS ORGANIZATION WITH DISCIPLINE “VARIETIES’ STUDY OF THE VEGETABLE CROPS

I. Bobos
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FORMATION OF ANTIOXIDANT COMPLEX OF PUMPKIN FRUIT VEGETABLES UNDER THE INFLUENCE OF ABIOTIC FACTORS

O. Priss, V. Gates
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EVALUATION OF SAFETY OF APPLES PROCESSED WITH ANTIOXIDANT COMPOSITIONS USING THE METHOD OF HARRINGTON

S. S. Bаyberova, M. Ye. Serdyuk, V. M Malkina
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EFFECT OF GROWTH REGULATOR ON ACN PIGMENT COMPLEX AND PHOTOSYNTHETIC EFFICIENCY OF TOMATO PLANTS

V. V. Kalytka, K. M. Karpenko
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CHANGES IN CHEMICAL COMPOSITION AND MASS LOSS OF POTATOES DURING STORAGE USING BIOLOGICAL PREPARATIONS

V. V. Boroday, L. F. Skaletskaya, K. M. Balvas, G. N. Tkalenko, V. A. Koltunov
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QUALITY OF FRUIT BODIES OF ORDINARY OYSTER MUSHROOM FOR GROWING IN THE PROTECTED SOIL

S. A. Vdovenko, M. Siwulski
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CYTOPLASMIC MALE STERILITY IN CARROT HETEROTIC BREEDING

T. K. Gorova, O. F. Sergienko, S. I. Kondratenko
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COMPARATIVE CHARACTERISTICS OF HYBRID BEIJING CABBAGE IN CONDITIONS OF THE WESTERN REGION OF UKRAINE

O. Dydiv, I. Dydiv, A. Dydiv
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IMPORTANT QUESTIONS OF WHITE CABBAGE SEED PRODUCTION

O. Zhuk, V. Zhuk, A. Zhuk
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THE HARMFUL FAUNA OF STRAWBERRY IN THE CENTRAL PART OF FOREST – STEPPE ZONE

L. P. Kava
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COMPARATIVE PRODUCTIVITY RESEARH OF THE MILDLY THORNY AND THORNLESS VARIETIES MOTHER PLANTS OF GOOSEBERRY

O. A. Kobets
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MUSHROOM GRASS IS PERSPECTIVE SPICY-TASTE PLANT IN UKRAINE

I. Bobos, V. Kokoyko
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SPECIES COMPOSITION OF TOXIN FORMING FUNGI OF BULB ONION IN THE VEGETATION PERIOD AND STORING

T. M. Gorgan
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OPTIMIZATION OF PLACING OF VEGETABLE CULTURES IN THE CROP ROTATIONS OF AGRICULTURE OF UKRAINE ХХІ CENTURY

N. P. Kovalenko
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GREEN BEANS YIELD FORMATION DEPENDING ON THE TERMS OF SEED INOCULATION IN RIGHT-BANK FOREST-STEPPE

O. O. Кostuk, V. M. Shernetsryu
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SELECTION OF HYBRIDS OF CUCUMBER FOR GROWING IN THE OPEN FIELD IN LEFT-BANK FOREST STEPPE OF UKRAINE

I. V. Lebedinsky
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INFLUENCE OF MINERAL FERTILIZERS ON DYNAMICS OF INDICATORS OF QUALITY OF BEET ROOTS UNDER DRIP IRRIGATION

Yu. A. Lyuta, N. P. Kosenko, Yu. A. Stepanov
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THE MANUFACTURE OF PRODUCTS FOR CHILDREN AND REQUIREMENTS TO SAFETY INDICATORS

I. Mazurenko
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PRODUCTIVITY OF CARROTS UNDER DRIP IRRIGATION IN SOUTHERN STEPPE OF UKRAINE

V. V. Malyshev
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YIELD OF APPLES ON DWARF ROOTSTOCKS IN THE STEPPE

V. A. Silenko, V. V. Mashkivsky
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EFFECTIVENESS OF DIFFERENT SYSTEMS OF PROTECTION OF A POTATO AGAINST LATE BLIGHT AND AN ALTERNARIA

F. S. Melnichuk
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USE OF BIOPOLICIDE AND ECOTON IN VEGETABLES GROWING TECHNOLOGY

N. Opryshko, Y. Chabanyuk, Y. Ternovoj, V. Yaschuk, O. Dmytruk
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RESPONSE OF VARIETIES OF TABLE BEET TO THE ACTION OF MUTAGEN

I. Rempel, S. Kornienko, T. Gorova
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COMPARATIVE EVALUATION OF THE STEVIA QUALITY (STEVМA REBAUDМANA BERTONМ) OF DOMESTIC AND FOREIGN ORIGIN

M. Roik, I. V. Kuznetsova
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INFLUENCE OF DENSITY OF PLANT STANDING ON TABLE BEET ROOT CROP

V. Khareba, S. Stefaniuk
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EFFECT OF THE METHOD OF SEEDLINGS GROWING PERFORMANCE OF ICEBERG LETTUCE VARIETIES MODESTO IN PROTECTED GROUND.

E. I. Uliynich, V. V. Keсkalo
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VARIETY ROLE IN GROWING TECHNOLOGY OF CORIANDER SEEDS.

E. Uliynich, O. Filonova
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INFLUENCE OF DIFFERENT APPLICATION RATES OF WATER-HOLDING GRANULES OF AKVOD ON PRODUCTIVITY OF BROCCOLI CABBAGE IN CONDITIONS OF FOREST STEPPE OF UKRAINE

V. Lyhatskyy, V. Cherednychenko
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THE FORMING OF THE KNOWLEDGE SYSTEM OF BOTANY FOR FUTURE SPECIALISTS IN THE AREA OF OLERICULTURE

B. Y. Yakubenko, S. P. Machkovska
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PRODUCTIVITY OF EARLYMATURING POTATOES IN TWO-TIME YIELD CULTURE IN NORTHERN STEPPES OF UKRAINE FOR IRRIGATION RAINWATER

O. L. Semenchenko
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EFFICACY OF MICROBIAL DRUG ABT IN GROWING TECHNOLOGY OF ONION

S. F. Kozar, V. M. Nesterenko, T. A. Yevtushenko, O. V. Firsovskyy, T. O. Usmanova
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YIELD OF POTATO EARLY MATURING VARIETIES IN THE RIGHTBANK-STEPPE OF UKRAINE

O. I. Ulyanych, N. V. Vorobyova
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EFFECT OF FERTILIZATION ON TRANSLOCATION OF CADMIUM IONS IN THE WHITE CABBAGE ON A DARK-GRAY SOIL

V. Snitynsky, A. Dydiv
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COMPARATIVE EVALUATION OF ECONOMICALLY VALUABLE TRAITS OF LETTUCE (Lactuca sativa var. secalina l.) IN THE CONDITIONS OF WESTERN REGION OF UKRAINE

O. Dydiv, I. Dydiv, N. Leshchuk, O. Poznyac
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ECONOMIC EFFICIENCY OF TABLE BEET DEPENDING ON VARIETY AND SOWING

V. V. Khareba, V. Nosko
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